Zahin Anjum

Dr. Zahin Anjum

Lecturer

College of Home Economics | University of Peshawar

zahinanjum16@gmail.com
Core Research Areas
Research interest here....

EDUCATION:

PhD: Food and Nutrition Sciences                                                                                                               

University of Peshawar, Pakistan  

Master of Science

 Food and Nutrition Sciences University of Peshawar, Pakistan                                                                                                                               

 Bachelor of Science

Food & Nutrition Sciences, University of Peshawar, Pakistan.

RESEARCH PUBLICATIONS:

  1. Anjum et Al (2007), Nutritional Status of Adolescent Girls in District Chitral. Published in (PUTAJ Sciences), Peshawar University Teachers Association Journal. ISSN 1608-7925-Vol.14, 2007
  2. Anjum et Al, (2017) Assessment of Nutritional Composition of Beef and Mutton and Importance of their Nutritional Values. J. Sc. & Tech. Univ. Peshawar, 2014, 38 (2), 37-42.
  3. Anjum et Al (2019). Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat. Sarhad Journal of Agriculture. 35(2), 640.
  4. Anjum et Al, (2018). Heavy Metals and Mineral Contents of Beef Sold at University Campus Peshawar, Khyber Pakhtunkhwa, Pakistan. Sarhad Journal of Agriculture.34 (2), 1-7.
  5. Anjum et Al (2023) Assessment of University Students for the Risk Factors and Diabetes Profile in University of, Peshawar. Pakistan Journal of Public Health 189 -193.
  6. Anjum et Al (2022). Exploitation of Bonded Child Labor by Brick Kilns Industrialist in Peshawar, Pakistan. Competitive Social Science Research Journal, 3(1), 263–275. 
  7. Anjum et Al (2022), Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures, Sarhad Journal of Agriculture. no 1533-1538.
  8. Anjum et Al, (2022), Comparative Study on Absorption of Heavy Metal Residues in Broiler Chicken Available in the University Campus Peshawar, Pakistan, December 2022 Volume 38, Issue 4, Page 1533-1539.
  9. Anjum et Al, (2022). The Impact of Positive Parenting on the Self-esteem of Adolescents. Pakistan Journal of Society, Education and Language (PJSEL), Vol 8, page no 65-73.
  10. Anjum et Al (2022). Attitude of Females Towards the Counterfeit Products of Luxurious Brands: An Exploratory Study of Peshawar District. Pakistan Journal of Society, Education and Language (PJSEL), Vol 8(2), Page no 412-420.
  11. Anjum et Al (2023). Antibacterial, Insecticidal, Antifungal and Phytochemical Screening of Allium sativum, Nigella sativa and Plantago ovata, Sarhad Journal of Agriculture, Volume 39, Issue 2, Page no 531-544.
  12.  Anjum et Al (2023). Prevalence of Iron Deficiency Anemia and Dietary Profile of Pregnant Women of University Campus, District Peshawar, Pakistan, International journal of Neuro Quantology, June 2023, Volume 21, Issue 6, Page 891-897.
  13. Anjum et Al, Psychological Impact of COVID-19 on University Students of Peshawar, Khyber Pakhtunkhwa (Pakistan) and their Survival. Pak J Public, Vol 12 (3), September 2022 117-121.
  14.  Anjum et Al, (2023) Management of Hypertensive Disorders in Pregnancy Among Patients of Different Hospitals in District Peshawar, Annals of Allied Health Sciences. Vol. 9, No. 1, 2023-07-01 8-13.
  15. Anjum et Al (2024) Examining the Therapeutic Effects of Bioactive Compounds in Orange and Pomegranate for the Management of Acne Vulgaris, Indus Journal of Biosciences Research, Vol. 2 Issue. 2, 2024, 276-285.
  16. Anjum et Al, (2024), Development and Optimization of a Meal Planning Exchange List of Commonly Consumed Breakfast in Peshawar, Sarhad Journal of Agriculture, Volume 39, Issue 2, Page no 531-544.
  17. Anjum et Al, (2024), Evaluating the Effect of Honey as a Natural Remedy for the Management of Sore Throat, Indus Journal of Biosciences Research, Vol. 2, Issue. 2 (2024). Page 37-41, 2024, 37-41.
  18. Zahin Anjum et al., 2024, Impact of Environmental Contaminants on Milk Quality: A Study on Heavy Metals in Milk Available in Peshawar, vol. 10/ issue. 2 June 2024                page 559-567.
  19. Zahin Anjum et al., Health Risks Linked to Heavy Metal Contamination in Buffalo and Cow Milk in Peshawar, Pakistan Journal of Society, Education and Language (PJSEL), Vol 10 (1) December.2023: ISSN 2521-8123, page 488-494.
  20. Zahin Anjum et al., Oniomania through the Window of Obsessive-Compulsive Disorder, International Journal of Innovation, Creativity and Change. www.ijicc.net Volume 15, Issue 4, 2021.page 1296-1
  21. Zahin Anjum et al.,A Recent Review On: Effect of Nutrients On Brain Function and Development, Indus Journal of Bioscience Research (IJBR)IJBR Vol. 3 Issue. 1 2025,page 1-11ISSN Print: 2960-2793.  ISSN Online: 2960-2807.
  22. Zahin Anjum et al.,Border decoration in the mughal miniature paintings: a visual analysis,Policy Research Journal ISSN (E): 3006-7030 ISSN (P) : 3006-7022,Volume 3, Issue 5, 2025, https://theprj.org
  23. Zahin Anjum* , Farida Bibi , Shaista Ali , Ayesha Zakir, Impact of Cultural and Socioeconomic Factors on Breakfast Choices in Peshawar, Khyber Pakhtunkhwa, Pakistan,The Research of Medical Review,Volume 2, Issue 3, 2024, page 2019-2027,ISSN: 3007-1208 & 3007-1216.
  24. Satar, A., Ali, S., Anjum, Z., Kabir, S. K., Waqar, M., & Arif, M. (April 2021). Psychological Profile of Patients with Chronic Low Back Pain. Journal of Gandhara Medical and Dental Science, 8(2), 3–8. ISSN 2312-9433 (Print)  2618-1452 (Online) ---Date of Publish: 2021-04-01, Publisher Gandhara University,  Country of publisher Pakistan,  DOI:10.37762/jgmds.8-2.161    
  25. Sumbla Yousaf1, Farhat Shehzad2, Mohammad Shakir Khan3 and Zahin Anjum*4 Assessment of Raw Milk Quality, Adulteration, and Public Health Risks in Peshawar District, DOI |https://dx.doi.org/10.17582/journal.sja/2026/42.2.620.627 ,June 2026 | Volume 42 , Issue 2 .Page 620

TEACHING & RESEARCH EXPERIENCE

  • Conducting research specifically in the field of Nutrition in order to attain knowledge of advance technologies and developments regarding Food & Nutrition.              
  • Worked as Nutrition Research Officer in assessment of Micronutrient Status in Pre-School Children of N.W.F.P, collaborative Project of Agriculture University & family Health Project N.W.F.P, sponsored by World Bank and UNICEF.  
  • Performed in various trainings and workshops in constitution with Health and Nutrition Education Programme, Directorate General Health.
  • Worked as a research team member in acceptability Test of Soya-Fortified flour in various villages of N.W.F.P, organized by WFP, in 2002.
  • Served as a Nutritionist and research team member in a survey assessing the nutritional status of Afghan refugees at Shumshatoo camp, conducted by SDPI and WFP in 2003.

  • More than Thirty Theses supervised as an Advisor some of them are:

  • Nutritional and Sensory Evaluation of Relief Foods for Young Children, Year 2006.
  • Nutritional Status of Adolescent Girls in District Chitral, Year 2005.
  • Assessment of Heavy Metal Residues in Various parts of Poultry sold in Peshawar, year 2014.
  • Assessment of Heavy Metal contents in Beef sold at University Campus Peshawar, year 2014.
  • Formulation, proximate Analysis & Organoleptic Evaluation of Nutri- Rich Porridge, year 2014.
  • Comparative study on Dietary Management of Diabetes in Urban and Rural Population of Islamabad, 2015.
  • Nutritive value, composition and development of a meal planning exchange list of commonly consumed breakfast in Peshawar.
  • An analysis of selected heavy metals contamination in cattle milk and their risk assessment on human health in district Peshawar.2023.
  • Weight Loss Management through Portion Control Diet Plan among Adolescents of District Peshawar.
  • Nutritional Analysis, Development of Meal Planning Exchange List and Calculation of
  • Glycemic Load of Commonly Consumed Desserts in Peshawar.
  • Optimization of Local Grains Produced for the Preparation of Gluten Free Products.2024.
  • Malpractice, Physicochemical and Adulteration Characteristics of Fresh Milk Available in District Peshawar.2024.
  • Assessment of Calcium Deficiency and Dietary Intake among School Children: A \Case study of Zomang Kor, Peshawar. 2024.

  • Numerous theses supervised as Co-Advisor. More than 200 research Reports and Internships        Supervised in the field of Food & Nutrition. Several Thesis are in process.

    Book Chapters written: 

  • Reviewed various Books of Home economics for grade VI, Grade VII Grade VIII, Grade IX and Grade X respectively from June 2012 till February 2014 at DCTE Directorate of Curriculum and Teacher’ Education, Abbottabad Text book board Khyber Pakhtunkhwa.
  • Served as an Author in Home Economics Books for Grade VI and Grade IX.

TRAININGS/ WORKSHOPS/ SEMINARS / CONFERENCES ORGANIZED & ATTENDED

  • Organized, Attended and presented paper in an International Conference at University of Swat arranged by University of DIK titled as Food and Nutrition dated June 2022.
  • Organized Three-day Workshop on “Essentials of Nutrition & Wellbeing” at Baragali Campus from 15th of November to 18th of November 2019.
  • Organized a cooking contest in collaboration with SWAD Food Industry.
  • Arranged a national food contest titled “Pak-China Food Fusion.”
  • Organized, Attended and presented paper in first National Conference of Home Economics, at Baragali, Home Economics: Exploring new horizons, on 3rd & 4th of June 2014.  
  • Conducted a training session on "Workplace Ethics and Food Service Etiquette" for the Peons at the University of Peshawar, Session I, 2013.Imparted training on “Work Place Ethics and Food Service Etiquettes to the Peons of University of Peshawar “Session II 2014.
  • Organized two days’ workshop on “Work Place Ethics and Food Service      Etiquettes for organizations” at college of Home Economics University of Peshawar on 20th & 21st of May 2015.
  • Organized an awareness campaign on “Promoting Organic Food through Kitchen gardening” on 13th of April 2015.
  • Organized breast cancer awareness walks at college of Home Economics in collaboration with Pink Ribbon & social work department on 17th of October 2016.
  • Organized Food gala at college of Home Economics on 28th of October 2015.
  • Organized one-week Culinary Workshop for the students of Hotel Management & Culinary Arts& Catering in collaboration with Food Punch Restaurant from 8th of December 2015 to 12th December 2015.
  • Organized Spring Food Fiesta at College of Home Economics, on 5th of March 2024.
  • Organized a five-day workshop on "Nutrition in Emergencies” 4th to 8th of November 2024 in College of Home Economics UOP in collaboration with UNICEF, Khyber Medical University, and the University of Agriculture Peshawar for the Staff, students of BS, M.Phil. and Ph.D.  
  • Arranged an Awareness Walk, Seminar, Nutritious food Product Development Competition in collaboration with Food & Agriculture Organization (FAO) dated 27th of October 2024.    
  •  Organized Two-days workshop on “Nutrition Interventions for Children” for the students of BS 7th in collaboration with PKNS (Pak-Korean Nutrition Cell) at University of Agriculture Peshawar dated 1st & 2nd January 2024.
  • Organized Numerous Cooking Competitions for the students of College of Home Economics.\
  • Attended a seminar on “Umeed Se Agay” on mother-child health organized by SUN (Scaling up Nutrition) and HDF on 1st November 2018.  
  • Attended Five-Days Training Workshop on “Nutrition in Emergencies” organized by Scaling Up Nutrition (SUN) and UNICEF at hotel One Abbottabad dated 13th to 17th of August 2018.
  • Attended a four-day workshop on TOT (Training of Trainers) on Research Methodologies from 1st to 4th October, 2019 organized by IRF (International Research Force), Nutrition International and Scaling up Nutrition at Islamabad Hotel in Islamabad.
  • Attended Five-days Capacity Building Training on Inpatient Management of Severe Acute Malnutrition in Children, organized by World Health Organization (W.H.O). from 25th July to 29th of July 2022 at Shelton Rezidor Peshawar.
  • Attended One-day Consultative Meeting held at Islamabad on “Development of Dietary Guidelines for Pakistan”, on December 18th arranged by Ministry of Planning, Development & Reform Planning Commission (Nutrition section) and FAO Pakistan.
  • Attended nine sessions of an International Symposium on Food and Nutrition 2nd ISFAN Indonesia (weekly webinar Series) from August 2020 to 16th December 2020.
  • Attended a workshop on “Inclusive Curriculum” at Text Book board Peshawar on 29th   of August, 2015 arranged by PEACE Organization.

  • Attended a workshop on “Minimum Standards for quality Education in Pakistan” at Text   Book board Peshawar on 26th of August, 2015.

  • Attended International Nutrition Conference at GOVT College of Home Economics, Lahore October 2004.

  • 4. Attended One Month Staff Development Course arranged by HEC, held at University of Engineering Peshawar.
  • 5. Attended three- Days Workshop on “Exploring Opportunities for Ph. D & POST DOCS in Foreign Universities”, organized by Frontier Women University in collaboration with HEC, Peshawar.
  • Attended and presented paper in an International Conference, held at PC Lahore, organized by NAP & University of Veterinary and Animal Sciences Lahore, dated 2nd to 4th of November 2015.
  • Attended the launching ceremony of “Pakistan Dietary Guidelines for Better   Nutrition” organized by Planning Commission and FAO at Islamabad on 19th December 2018.
  • Attended a “Provincial Launch of Dietary Guidelines” at Pearl Continental Peshawar 23rd July 2019.
  • Attended a Seminar arranged by UNICEF and Directorate of Health KPK on “Breast
  •  Feeding Practices in KPK” at Pearl Continental Peshawar 7th July 2019.
  • Attended and presented a paper in an International Conference at Avari Lahore titled as Non-Communicable Diseases dated 1st to 3rd of November 2019.
  • Attended a Three-day Workshop on ALP (Accelerated Learning Program) for Primary and Middle Classes from March 28-30, 2019 organized by UNICEF and DCTE.
  • Attended numerous Consultative workshops on Course Content Development (M.Phil.) organized by UNICEF and KMU, at Institute of Health Sciences, KMU Hazara Campus.
  • Attended numerous Consultative workshops on ECD (Early Child Development) for M.Phil. Nutrition organized by UNICEF and KMU, at Hotel One Abbottabad, Shelton Rezidor Swat and Institute of Health Sciences, KMU Hazara Campus.
  • Attended Five-Days Training/Orientation of Faculty from various Universities in Khyber Pakhtunkhwa on “Nutrition Epidemiology” from 31st January to 3rd of February 2024 at Institute of Health Sciences, Khyber Medical University, Hazara Campus.
  • Attended five-days International Public Health Conference on “The Power of Prevention: Investing in Public Health “from 16th to 19th April 2024 Organized by Khyber Medical University.
  • Served as a judge for ”Provincial Cooking Contest ” arranged by Tourism & Hospitality Department and Khyber Youth Initiative at Peshawar Garrison Services Club.
  • Delivered lecture on “Nutrition & Mental Well-Being” to the students and staff of Department of Psychology Islamia University October 2019.
  • Attended One-Day Seminar on “Investment case for Nutrition-using Optima Nutrition Model” on 22nd of December 2020, at Shelton Rezidor Peshawar, organized by UNICEF, Burnet Institute Australia and Ministry of Health Wing.
  • Attended and presented a paper in an International Conference at Moven Pick Hotel Karachi titled as Non-Communicable Diseases dated March 2022.
  • Attended One-day Training Workshop on Food Technology, Food Safety and Quality Assurance arranged by SMEDA, PITAC & NBDP on May 24th 2022 at Shelton Rezidor Peshawar.
  • Attended One-day Training Workshop on Halal Food Management arranged by SMEDA, PITAC & NBDP on 14th of February 2023 at Sarhad University of Science & Technology Peshawar.
  • Hosted a seminar on "Protein-Calorie Malnutrition," organized for the students of the BS 8th Semester The event was held in collaboration with the World Health Organization (WHO), highlighting the department's commitment to raising awareness about critical nutritional issues.The seminar featured enlightening sessions led by prominent health professionals.
  • Arranged a seminar on "Nutrition for Adolescents" and "Food Myths "12th of May 2025 for the staff and students of Food & Nutrition Sciences in Collaboration with the faculty of IQRA University and Lady Reading Hospital Peshawar.
  • Supervised a four-day workshop on "Culinary Art Skills", organized by the Department of Food and Nutrition Sciences, College of Home Economics, University of Peshawar, for the students of BS 8th Semester.
  • Arranged a seminar on "Infant and Young Child Feeding" on 6th of May 2025 for the staff and students of Food & Nutrition Sciences in Collaboration with the faculty of University of Agriculture Peshawar.
  • Prof Dr. Shazia Ghulam Mohammad, Dr. Amina Rahat, Dr. Zahin Anjum arranged a five-day workshop on "Nutrition in Emergencies” 4th to 8th of November 2024 in College of Home Economics UOP in collaboration with UNICEF, Khyber Medical University, and the University of Agriculture Peshawar for the Staff, students of BS, M.Phil. and Ph.D. From  
  • Prof Dr. Shazia Ghulam Mohammad, Prof. Dr. Syeda Kaniz Fatima Haider, Dr. Amina Rahat, Dr. Zahin Anjum and Dr. Shaista Ali and Department of Food & Nutrition Sciences arranged an Awareness Walk, Seminar, Nutritious food Product Development Competition in collaboration with Food & Agriculture Organization (FAO) dated 27th of October 2024.    
  • Dr. Amina Rahat and Dr. Zahin Anjum arranged Two-days workshop on “ Nutrition Interventions for Children” for the students of BS 7th  in collaboration with PKNS ( Pak-Korean Nutrition Cell) at University of Agriculture Peshawar dated 1st & 2nd  January 2024.
  • Dr. Fazia Ghaffar  attended and presented a paper and Dr. Zahin anjum attended an International Conference at Hamdard University Islambad titled as “Nutri -Connect, Bridging the gap between Clinical & Public Health Nutrition in Pakistan” 17th to 19th of October 2025.
  • The Table Setting Competition"* held on *10th December,2025* in the Meal Management class of *HND 5th Semester*. The event was organized under the Supervision of Prof. Dr Shazia Shah and the guidance of Dr. Zahin Anjum. The purpose of the activity was to build practical skills in table layout, presentation, and service order.The judges of the competition were Prof. Dr. Kaniz Fatima Haider, Dr Rabia Chishti and Dr. Wasaf Inayat. Judges reviewed every table and shared feedback on placement, color balance, and overall presentation.
  • On World AIDS Day College of Home Economics, University of Peshawar, in collaboration with SRSP and UNFPA, marked 16 Days of Activism Against Digital Violence Against Women along with World AIDS Day. The event was organized under the dynamic leadership of principal Prof. Dr. Shazia Shah. Dr. Zahin Anjum, Head of the Department of Food and Nutrition, delivered an  informative overview on the significance of the day and key preventive measures.
  • The College of Home Economics, University of Peshawar, in collaboration with the Food and Agriculture Organization (FAO), celebrated World Food Day with great enthusiasm and purpose. The event was organized by the Department of Food and Nutrition, under the supervision of Prof. Dr. Shazia Shah, Principal, and Dr. Zahin Anjum, Head of Department.The ceremony was graced by the Vice Chancellor Prof. Dr. Johar Ali, Pro Vice Chancellor Dr. Naeem Qazi, and Head of FAO, Ms. Kiyal Akmatbek. Students and home-based female Entrepreneurs actively participated through creative stalls, highlighting themes of healthy diets, food sustainability, and nutrition awareness.
  • An Advocacy Seminar on World Breastfeeding Month was arranged at the College of Home Economics, University of Peshawar. The event was organized by the Department of Food & Nutrition Sciences, under the dynamic leadership of Dr. Zahin Anjum, HOD, and the valuable supervision and guidance of Prof. Dr. Shazia Shah, Principal of the College in collaboration with KP Govt and UNICEF.
  • The Principal of the College of Home Economics, Prof. Dr. Shazia Shah , Dr. Fazia Ghaffar & Dr. Zahin Anjum  from Food and Nutrition Department attended a launching Ceremony of  World Breastfeeding Month 2025 in KP arranged by The Nutrition Cell, DGHS KP, in collaboration with UNICEF, inaugurated World Breastfeeding Month 2025 in Peshawar on August 1, 2025.  highlighting the role of academia in promoting breastfeeding awareness.
  • The Department of Food and Nutrition Sciences organized a Four-Day Culinary Art Skills Workshop for the Students of 8th Semester as part of their practical coursework. Held under the supervision of Principal Prof. Dr. Shazia Shah and HoD Dr. Zahin Anjum, the workshop offered hands-on training in Culinary Techniques — dish preparation and presentation. Dated 12th of May-15th of May.2025.
  • The Department of Food and Nutrition Sciences hosted a seminar on "Protein-Calorie Malnutrition," organized by the students of the BS 8th Semester under the guidance of Prof. Dr. Shazia Shah and Dr. Zahin Anjum. The event was held in collaboration with the World Health Organization (WHO), highlighting the department's commitment for raising awareness about critical nutritional issues.
  •  The Department of Food & Nutrition Sciences, College of Home Economics, hosted a landmark event in collaboration with the FAO of the United Nations On 28 November 2024,. The visit of Dr. Lynette Marie Neufeld, Director Food and Nutrition (FAO, Rome), and Mr. Farrukh Tairov, Regional Head FAO KP, highlighted efforts to promote food security and nutrition in the region. Mr. Tairov briefed participants on FAO’s contributions to KP, while Dr. Zahin Anjum, Head of Department, presented the department’s role in addressing nutrition challenges. The event concluded with a panel discussion and closing remarks by Dr. Neufeld, who emphasized sustainable food systems and commended the college’s achievements despite limited resources.
  • Prof. Dr. Shazia Ghulam Muhammad, Dr. Amina Rahat, Dr. Zahin Anjum and Students of BS Public Health attended five-days International Public Health Conference on “The Power of Prevention: Investing in Public “from 16th to 19th April 2024 Organized by Khyber Medical University.

MEMBERSHIPS & HONOURS:

  • Member Board of Studies department of Home Sciences Univeesity of Swat.
  • Member Board of Studies Abbottabad Department of Home Sciences University of Hazara.
  • Member and participated in M.S Course Hominization Committee of KMU and UNICEF.
  • Member and participated in BS Human Nutrition& Dietetics Course Hominization Committee of KMU and UNICEF.
  • Member of BOS, Department Of Human Nutrition University Of Agriculture Peshawar.
  • Member and contributed in various Meetings & Workshops of ALP (Accelerated Learning Program) of UNICEF and DCTE (Directorate of Curriculum & Education) .
  • Reviewed various Books of Home economics for grade VI, Grade VII, Grade VIII, Grade IX and Grade X respectively from June 2012 till 2018 at DCTE Directorate of Curriculum and Teacher’ Education, Abbottabad Text book board Khyber Pakhtunkhwa.
  • Served as a judge for several food and nutrition-related competitions.
  • Supervised first prize winning team in food & Quiz Competition, held at Pearl Continental hotel Peshawar sponsored by Habib Cooking Oil
  • Supervised First Prize winning team for science innovative Models Competition in 19th Annual Science Competition, November, 2006 arranged by National Museum of Science & Technology, Lahore.

SUMMARY OF POSITIONS SERVED:

  • Head of Food and Nutrition and Human Nutrition Sciences, Departments from 2013 -2016 and 2023 till date.
  • Experience in food & Nutrition lab and training with relevant techniques  
  • Successful completion of research projects in the field of food & Nutrition Sciences as a Supervisor of M.Phil. students.
  •  Hands on experience as a Food & Nutrition trainer in various tranings on Food Safety,Sanitation and Nutrition.